BHEJA NA CUTLETS

Ingredients:

Brain of Lamb - 2
Tumeric powder - 1/4 teaspoon
Garlic Jeera Greeen Chillies Paste - 1/2 teaspoon
Garlic Ginger Paste - 1/2 teaspoon
Green Chillies - 1
Coriander Leaves - 1/4 teaspoon
Red Chilly Powder - 1/4 teaspoon
Salt to taste
Bread - 1 slice
Egg - 1
Rawa - 150 gms

Procedure:

Clean the brain.  Add salt and tumeric powder and bil them.  When cooked, remove from water.  Add garlic ginger chilly paste, garlic ginger paste, green chillies cut into tiny pieces, corinader tleaves , red chilly powdr, salt..  Dip slice of bread in water then remove it from water, mash it and mic it with the brain adn the other ingredients.  make small balls and flatten thm.  Roll them in raw.  Beat the eggs.  Dip the brain balls in the egg and deep fry them in a frying pan.  Serve hot.