KOLMI NO PATIYO

Ingredients:

Onions -5
Garlic, Jeera, Green Chillies Paste - 1 teaspoon
Tumeric - 1/2 teaspoon
Red Chilly Powder - 1 teaspoon
Dhana Jeera Powder - 1 teaspoon
Coconut Powder - 3 spoons
Tomatoes - 6
Prawns - 1/2 kg
Red Vinegar - 3 spoons
Salt - as per taste

Preparation:

Cut onion and deep fry till golden red.  Add garlic jeera chilly paste, tumeric powder, red chilly powder,dhana jeera powder, coconut powder.  Fry a little then add tomatoes, prawns and salt.  Mix well and let it cook on slow flame.  Once prawns are cooked, add the red vinegar mix well and cook till dry.