SALI BOTI

Ingredients:

Onions -5
Boneless Mutton - 1Kg.
Garlic, Jeera, Green Chillies Paste - 1 teaspoon
Turmeric - 1/2 teaspoon
Red Chilly Powder1/2teaspoon
Red Vinegar -2tablespoons
Jaggery - 100 gms.
Potatoes - 1/4 Kg.
Oil Salt as per taste

Procedure:

Boti:

Cut onion into thin slices.  Take 3/4 of the onion and deep fry till golden brown.  Add garlic jeera chilly paste,
tumeric, red chilly powder, salt and fry a little.  Then add the mutton and remaining onion.  Mix well and let it simmer on low flame till all the masala and onion merge with the mutton.  Then add a little water and let the mutton cook on slow flame.  After mutton is cooked, add red vinegar and jaggery and mix well.  Let it simmer for five minutes.

Sali:
Peel the potatoes and shred them into very thin long slices.  Heat oil in a pan.  Deep fry the potatoes.  Add a little salt.  Remove from oil and let it cool.
Serve Boti and sprinkle it with Sali.