BOILED EDA NI AKURI (EGG)

Ingredients:

Onion - 2
Oil - 1 spoon
Green Chillies - 1
Corriander Leaves - 1 spoon
Garlic Ginger Paste - 1 teaspoon
Salt - 1/2 teaspoon
Boiled Eggs - 4

Preparation:

Slice onions.  Heat oil in a frying pan and fry onion till slightly golden.  Add green chillies, garlic ginger paste, corriander leaves, salt.  Fry for a minute.  Boil Eggs and cut slices.  Add boiled egg slices to the fried mixture and cook for two minutes.  Ready to eat.